Greens, the restaurant at Tain Golf Club is a real treat for the Highland Golfing Community and its many visitors. Head Chef, Laura Ross and her team work hard to combine classic and traditional Golf Club fare with modern and contemporary specials, such as fresh local Lobster served with a Mornay Sauce, Ross-shire Rack of Lamb served with Minted Mashed Potato and a Rosemary and Port Jus, as well as Soup of the day which reflects the weather outside as much as the time of year, either way, you’ll find them all at very reasonable prices.
Working closely with her local suppliers, Laura ensures only the very finest of local produce is served to our many Members and Visitors as part of their experience of ‘Greens’ and its premier 18 hole golf course designed by Old Tom Morris in 1890.
In addition to the light bite and lunch time menu, Greens offer one of the finest evening and weekend specials menus available within the region, to challenge even the most stringent of food critics so why not take the opportunity to spend more time to enjoy Old Tom Morris’s Northern Jewel by finishing off a most challenging 18 holes with lunch or dinner in the restaurant or bar, with its beautiful views over the 1st tee, the 18th hole as well as the Dornoch Firth and the many hills beyond.
Having been nominated for this years Highland and Island Food & Drink Awards as well as Club Caterer of 2005, Laura and her team have every reason to feel confident in the future of greens, the restaurant at Tain Golf Club.
Call 01862 89 44 33 to make your reservation.
Use the links below to view our sample menus.
(you will need Adobe PDF Reader to view these menus. Click here to download Adobe Reader for free).
In addition to our usual menu, we also offer a ‘Specials Menu’ each weekend. Please ask a member of staff for more details.
As all our dishes are freshly prepared using only the finest of local produce available, there may, during busy periods of service be a minimum delay of up to 20 minutes. We appreciate your consideration in this matter.
Should you have any special dietary requirements, please do let a member of staff know and we’ll do our very best to accommodate your needs.
To contact the restaurant directly click here.
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